Recipe// Mango And Yoghurt Ice Pops

For the mango and yoghurt ice pops:

2 cups Greek style natural yoghurt

2 large ripe mangoes, flesh only

1 small can (165ml) coconut milk

1 tsp cinnamon

To make the ice pops:

 place all ingredients in a blender and whizz until smooth. 

Pour into your ice pop moulds, 

stick a paddle pop stick in and freeze for at least 3 hours, or until set.