SELF PORTRAIT DURING QUARANTINE
My sweet friend Janey requested this recipe...
so I wanted to share my version of this recipe!
what I have on hand, since we are doing limited grocery trips...
these were marvelous and provided us two dinners....
making six enchiladas....
I used 1 cup of salsa, not enchilada sauce.
I used only one pound of ground beef.
I added one diced poblano pepper to the ground beef mixture
and a little less onion.
I also topped the enchiladas before baking, with fresh tomato
and fresh green onions.
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